Dean Jackson
Whatzup Features Writer
Articles
Rune Restaurant eyes spot on Broadway
It appears there are plans for the vacated space at Broadway Plaza, formerly occupied by Trubble Brewing before it moved out this fall for a spot that has still not […]
Wait is over for Dae Gee Korean BBQ
Dae Gee Korean BBQ promised a unique twist for Fort Wayne dinners when it was announced last year. Practically every day for 12 months, I’ve driven by their location at […]
Let someone else cook the turkey
If your Thanksgiving plans do not include a traditional dinner, there are several options for you to enjoy turkey and other favorites. However, as always, it’s a good idea to […]
Popeyes opens location on Illinois Road
Fort Wayne’s newest Popeyes Louisiana Kitchen is now open. Popeyes opened its third location Saturday at 4416 Illinois Road in the shopping center with Aldi and Lowe’s. It’s the third […]
Papi’s Pizza opens on The Landing
After months of renovations and reimagining, Papi’s Pizza has set up shop on The Landing. It’s the latest effort from Johnny and Esli Perez, who operate Te Gustó Hospitality. In […]
Raising Cane’s eyes Northcrest
A national chain is reportedly coming to Fort Wayne. Louisiana-based Raising Cane’s Chicken Fingers has filed paperwork to get the project started. According to a report late last week from WANE-TV, […]
Powers Hamburgers going on market
A Fort Wayne staple, Powers Hamburgers at 1402 S. Harrison St., will soon go up for sale. Owner Gloria Hall told WANE-TV she and her husband, Michael, have started the […]
Hit the trail to find Hoosier classics
It’s billed as the Indiana Culinary Trails Passport, and its mission is to highlight Indiana food. Of course, tenderloins are on the list — but more about thatlater. The idea […]
East State eateries bank on loyalty
If you’ve driven through East State Village lately, you know it’s a mess. It’s difficult to navigate the maze of orange barrels, barricades, one-way streets, and other streets that seemingly […]