Peerless Ambience and Dining
One year ago, Fort Wayne’s first farm-to-fork restaurant opened downtown. Eddie Merlot’s Executive Chef Matt Nolot and his wife Nicky took...
Article Category: Places & Food
You Got to Get In to Get Out
Want to make time fly? Have yourself locked in a room with a group of friends and try to solve a series of puzzles, riddles and brain-twisters with...
Spectacular Concoctions
This is a bit of a departure from my typical restaurant reviews, but there’s a new rising star in our midst that I simply have to write about....
Nella’s Coffee & Grill
In late 2016, a new restaurant opened in Coliseum Plaza, which houses Jungle George’s and a handful of other small businesses, on Parnell Avenue....
The Venice Restaurant
Like many people, I tend to frequent the same dining establishments over and over again, even though I am an adventurous eater. There’s something about...
Junk Ditch Brewing Company
We’ve been enjoying quite the culinary renaissance in Fort Wayne these days, and that has given rise to a culture of food fanatics. A handful of top-notch...
The Golden
It’s not every day a restaurant opens that changes your life – and that’s not hyperbole. If you haven’t been to The Golden yet, allow me to introduce...
Tower Bar & Grill
A few years ago, I reviewed the area’s top chicken wing restaurants for our local NPR affiliate, WBOI. For years, I listened to people debate about...
Green Frog Inn
The worst thing about Sunday brunch at the Green Frog is deciding what to order. The best thing is realizing that it really doesn’t matter. There are...
Pho Viet
I’ll never forget the first time I experienced pho, a traditional Vietnamese soup consisting of broth, rice noodles, herbs, spices and meat. I walked...