Tropic Chicken, el Azteca melding well
I must make a confession. Before last week, I didn’t know the difference between a torta and a tortoise. After visiting a local Mexican restaurant,...
Article Category: Off the Eaten Path
Arcos opens shop in original Bandidos
After months of renovation, Arcos Restaurante Mexicano is back in a storied venue. Arcos operated a popular north-side eatery at 2868 Dupont Road for...
Options for Cinco de Mayo, Mother’s Day
We’ve had plenty of April showers, but now that it’s May, we have Cinco de Mayo, Mother’s Day, and Memorial Day to look forward to. Even if you...
Smooth operators open Rough Draft Taproom
The slogan, “When you’re here, you’re family,” might already be taken, but it could just as well fit for the new establishment opening on Wells Street,...
Bravas among restaurants now open
Just in time for spring, several restaurants have been sprouting up across the Summit City to give diners even more options. The most anticipated...
Authentic Mexican eatery nestled in Grabill
One of the best parts of doing this column are the surprises — being delighted when I find things when I am not even looking for them. Many times,...
TinCaps hit home run with new food
Since 1993, minor league baseball has been a summer staple in Fort Wayne, beginning with the Wizards then the TinCaps. The sights and sounds are as...
Guadalupe’s picks up where Bandidos left off
The former restaurant chain Bandidos wasn’t just a part of Jimmie Schindler II’s life. It was his life. Growing up, his father, Jimmie, was...
Sister Cities offer a global taste test
Call it diplomacy over dessert. Winning hearts through the belly. Politics on the plate. Whatever you want to call it, the Fort Wayne Cities International...
Bravas ‘this close’ to grand opening
It’s not easy being a dreamer. Creatives like Bravas owner Bo Gonzalez find themselves wrestling between what is practical and what is possible. There’s...