Bravas among restaurants now open
Just in time for spring, several restaurants have been sprouting up across the Summit City to give diners even more options. The most anticipated...
Article Category: Off the Eaten Path
Authentic Mexican eatery nestled in Grabill
One of the best parts of doing this column are the surprises — being delighted when I find things when I am not even looking for them. Many times,...
TinCaps hit home run with new food
Since 1993, minor league baseball has been a summer staple in Fort Wayne, beginning with the Wizards then the TinCaps. The sights and sounds are as...
Guadalupe’s picks up where Bandidos left off
The former restaurant chain Bandidos wasn’t just a part of Jimmie Schindler II’s life. It was his life. Growing up, his father, Jimmie, was...
Sister Cities offer a global taste test
Call it diplomacy over dessert. Winning hearts through the belly. Politics on the plate. Whatever you want to call it, the Fort Wayne Cities International...
Bravas ‘this close’ to grand opening
It’s not easy being a dreamer. Creatives like Bravas owner Bo Gonzalez find themselves wrestling between what is practical and what is possible. There’s...
Taste of Roanoke has something for all
Roanoke has been bustling with a boom of activity and unique flavors. Now there’s a chance to enjoy them all. Taste of Roanoke continues through...
GnomeTown, Landing Beer form partnership
Landing Beer Company is undergoing a makeover after partnering with ObiCai Restaurant Group. The popular eatery on The Landing announced last weekend...
TinCaps to pay homage to pork tenderloin
For a few days this summer, the Fort Wayne TinCaps will take on a new identity. From Aug. 3-6, Parkview Field will host the Indiana State Tenderloins....
Local vendors to join Union Street Market
As work continues around the Electric Works project, Union Street Market is also growing. We recently learned Grabill Amish Deli and Pastries, Gibli...