Wait is over for Dae Gee Korean BBQ
Dae Gee Korean BBQ promised a unique twist for Fort Wayne dinners when it was announced last year. Practically every day for 12 months, I’ve driven...
Article Category: Places & Food
Honeywell employee’s honored for hospitalty
Honeywell Arts & Entertainment’s guest relations supervisor, Cody Flager-Lee, was recently named a Hoosier Hospitality Award winner by the Indiana...
Let someone else cook the turkey
If your Thanksgiving plans do not include a traditional dinner, there are several options for you to enjoy turkey and other favorites. However,...
Pontiac Street Market now open
City officials were on hand for the grand opening of Pontiac Street Market on Monday, Nov. 6. The market at 918. E. Pontiac St. provides healthy, affordable...
Popeyes opens location on Illinois Road
Fort Wayne’s newest Popeyes Louisiana Kitchen is now open. Popeyes opened its third location Saturday at 4416 Illinois Road in the shopping center...
Health chain Grain & Berry opening on Lima
National health food chain Grain & Berry will hold a grand opening on at 9 a.m. Saturday, Nov. 4, for their new location in Fort Wayne in the Lima...
Papi’s Pizza opens on The Landing
After months of renovations and reimagining, Papi’s Pizza has set up shop on The Landing. It’s the latest effort from Johnny and Esli Perez, who operate...
Tex-Mex eatery Solbird is worth leaving house
My friends tend to think I never leave my ZIP code. They tease me about my “zone” or my “bubble” that I supposedly stay within. It’s true, I’ve...
Time is now to apply for Amplify Art grant
Applications are being accepted for the 2024 cycle of Amplify Art, a crowdfunding-based grant program from Arts United designed to support arts and...
Raising Cane’s eyes Northcrest
A national chain is reportedly coming to Fort Wayne. Louisiana-based Raising Cane’s Chicken Fingers has filed paperwork to get the project started. According...